Food you won't use deserves a buyer, not the bin.
When you won't use something before its date, Luma offers it to restaurants nearby that will. No restaurant needs it? Luma matches a local charity.
Early pilot
The problem
Surplus is money you've already spent.
Even careful kitchens over-order sometimes. Without a quick way to pass food on, it's binned, along with what you paid for it.
How TABLEVA helps
Brought to the buyer
Luma offers your surplus to restaurants nearby that are likely to use it before its date. Nobody has to go searching.
Safe by design
Your staff check it's safe and you set the price. Meat, fish, dairy and eggs stay within 30 miles of you, and can't be donated yet.
Kept honest
Money back from surplus and food donated are shown apart from your purchase savings.
Illustrative example
Chicken thighs, use by Thursday
One restaurant won't use them in time. Another, round the corner, will.
What's ready, and what's next.
We say plainly what you can use today. Anything still to come is marked, and nothing switches on without you.
- Early pilot
Selling surplus to restaurants nearby, opening area by area as restaurants join
- Early pilot
The Surplus Lab: see if your price beats what they'd pay their supplier
- Early pilot
A local charity matched when no restaurant needs it
- In TABLEVA now
Waste and surplus logged in TABLEVA
See it with your own invoices.
Click around a sample restaurant first, with nothing to sign up for. Or start your free pilot and Luma begins with the invoices you already have.