See what each dish makes after its ingredients.
Add your menu and recipes, and Luma costs each dish from the prices you actually pay. When an ingredient's price moves, the dish's margin moves with it.
In TABLEVA now
- Fish pie£15.00, ingredients £5.1066%
- Steak frites£22.00, ingredients £6.4071%
- Mushroom risotto£14.00, ingredients £2.9579%
- Burger and chips£16.50, ingredients £4.7072%
The problem
Price rises eat margins quietly.
A dish that made money in spring can lose it by autumn as ingredient prices move. Without costing recipes against today's prices, the menu's weak spots stay hidden.
How TABLEVA helps
Costed from real prices
Each recipe is costed from the prices on your invoices, not last year's list price.
Margins against your target
Menu margins shows what each dish makes after ingredients, and which fall below your target.
Popularity beside profit
Add your till's sales export and see which dishes sell, and which ones make money.
Illustrative example
Why the fish pie slipped
Cod went up on the last two invoices. Nothing else changed, but the dish fell below target.
- In AugustCod at £16.40 a kg71%
- NowCod at £18.90 a kg66%
Back above 70%A cheaper cod, or £17.00 on the menu
What's ready, and what's next.
We say plainly what you can use today. Anything still to come is marked, and nothing switches on without you.
- In TABLEVA now
Menu and recipes, costed from your invoice prices
- In TABLEVA now
Menu margins for each dish, against your target
- In TABLEVA now
Best sellers from your till's sales export
- In TABLEVA now
Monthly accounts, actual margins and operating profit, for owners and the people they choose
- Coming soon
Photograph your menu and Luma drafts the dishes and prices
Works with
- Any other tillIn TABLEVA now
- Photo reading for menusComing soon
- Invoice uploadIn TABLEVA now
Product names and logos belong to their owners. Showing one doesn't mean that company partners with or endorses TABLEVA. Connections work only once they're switched on and you've allowed them.
See the integrations directorySee it with your own invoices.
Click around a sample restaurant first, with nothing to sign up for. Or start your free pilot and Luma begins with the invoices you already have.